You like coffee and you love its kick. So far so good. How perfect would it be if you could extend its effect significantly AND the potion would somehow transform itself into becoming a healthy drink? That’s exactly what you can get! Homemade and in 3 simple steps.

Here’s how to do it:

  1. Prepare two cups of your preferred black coffee.
    My first choice: Upgraded Coffee, organically grown coffee, harvested from a family-owned estate  in Central America using natural processing methods that result in a low-toxic content vs regular coffee.
    Secondary choice: Regular organic coffee.
  2. Pour the hot coffee along with (at least) 2 tablespoons of quality butter in the blender.
    Optional: for fast acting energy add 1 to 2 teaspoons of coconut oil or MCT oil.
    Blend until a nice, thick foam forms (it takes a little longer using a stick blender).
  3. Pour the creamy power-blend in your favorite cup or glass.
    Drink and enjoy the energetic boost for hours while you watch your exhausted colleagues desperately reach for a nasty low-fat cereal bar or lactose-free chocolate milk.

How it works? The nourishing butter dampens and extends the boost from caffein and provides you with healthy and vibrant energy for a prolonged time. The optional coconut oil or MCT oil provides extra fast energy in the form of easily digestible fatty acids.
For once, Switzerland is not responsible for this smart innovation but Tibetan carriers who apply these principles in the form of yak butter tea.

Et voilà – coffee suddenly became healthy again!
Please, you’re welcome… ;)

Thank you for reading.

How do you like the buttered coffee? Please use the comments below or send me an email to let me know.